KRLemmons African American Authors, African American Cookbooks, African American History, African Americans

Day 26 of September is Black Reading Month Food Friday!

Far from being a chef, I certainly love, honor, and respect those who are chefs in the kitchen. I love eating their food!

Today, I will feature at least one chef who prepared a dish for other Black librarians and me at one of our national conferences. His name is Bryant Terry, and his cookbook was Vegan Soul Kitchen. The dish was seasoned, tasty, and vegetarian! Loved it! He has written several more cookbooks since this book was published.

Book 2: I highly recommend Detroit Public Library’s 2023 African American Booklist. The theme integrated cooking, history, culture and more. It is a pdf and I believe you will find at least one book that will satisfy your culinary curiosity!